It will also add to much more depth to your BBQ Pork. Maybe I like these ones better… This experiment was inconclusive, both sauces worked so well with the Pork Chop and the Traeger Rub.Īnyway, whatever you choose, a little something else (be it oil, honey or mustard) will help all that rub flavour stick and will reduce wastage. The sweetness worked so well with the garlic and chilli profile of the rub. She did admit though, that she just didn’t like mustard so that’s fair enough. I think I liked the mustard a touch better but one of our group didn’t like them.
The thick cut BBQ Pork Chops were delicious regardless of what we used. We thought it might have come from five spice or ground clove. We could also pick out a slightly oriental flavour. The Traeger rub has a great garlic profile to it but there is also a bit of sweetness and heat. We would then decide which we thought worked better. Two Pork Chops were going to be brushed with honey and two were going to be brushed with English mustard.
#Best traeger pork chops how to
It does not store any personal data.So when trying this small amount of Traeger Grills Rub that we won, we couldn’t choose how to get the rub to stick to the thick cut Pork Chops. Increase the heat on your pellet grill to 425F and once its at temp, cook your pork chops until they reach an internal temperature of 145F. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Well 160☏ What to serve with Smoked Pork Chops I like to cook mine to about 155☏ and then by the time it's done resting it is at 160☏. It's your kitchen, so cook your pork to your liking. Pork Chop Internal Temperatureīack in the day people thought you had to cook pork to an internal temperature of at least 175☏ but those days are over. (chop will continue to cook while resting)Īpple, Pecan, Hickory, Maple and Peach are all great options of wood to use in a pellet grill when smoking pork.
#Best traeger pork chops pro
These Smoked Pork Chops are cooked on my Trager Pro 780 Pellett Grill but you can use this recipe for any pellet grill - they all work the same. Pork, like chicken, is the perfect protein to cook on a pellet grill because it takes on the flavour of the smoke so well. Smoked Pork Chops are the king of pork chops. Whether you choose bone-in or boneless pork chops, using a thick-cut 1.5 chop will yield the best results between smoking and searing for a juicy, tender Traeger pork chop.
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